You are here

Puffed Anchovy Pinwheels

Party.Freak's picture
Ingredients
  Black olives 1⁄2 Cup (8 tbs), pitted, well drained
  Canned anchovies 2 Ounce, well drained
  Capers 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Frozen puff pastry 8 Ounce, thawed
Directions

GETTING READY
1) Preheat the oven to 350°F (180°C).

MAKING
2) In a blender or a food processor, blend the olives, anchovies, capers, lemon juice, mustard and Worcestershire sauce together into a puree.
3) Gradually stir in oil to make a smooth paste.
4) Roll out the pastry to 16x12 inch rectangle.
5) Spread over the anchovy filling, leaving a little border along the edges.
6) Roll up and place in the freezer for 1 hour.
7) Cut the roll into 1/4 inch slices and place over an ungreased baking sheet.
8) Bake in the preheated oven for 15 minutes or until light brown.

SERVING
9) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 598.5 mg24.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.59 g2.4%

Sugars 0.4 g

Protein 4 g8.6%

Vitamin A 0% Vitamin C 4.2%

Calcium 4.2% Iron 7%

*Based on a 2000 Calorie diet

0 Comments

Puffed Anchovy Pinwheels Recipe