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Salmon In Rice Nests

Ingredients
  Rice 1 Cup (16 tbs)
  Egg yolk 1
  Medium white sauce 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Cooking sherry/Teaspoon sherry flavoring 1⁄8 Teaspoon
  Canned salmon 1 Pound, flaked (1 Can)
  Sauteed mushrooms 1⁄3 Cup (5.33 tbs)
  Hard-cooked eggs 2 , sliced
Directions

1. Cook rice in boiling salted water until tender; then drain.
2. Beat egg yolk slightly; add white sauce slowly.
3. Add lemon juice, pepper, sherry, salmon and mushrooms.
4. Heat thoroughly.
5. Shape rice into mounds on plates; make depression in center of each to form nests.
6. Fill with salmon mixture.
7. Garnish with egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Salmon
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 637.7 mg26.6%

Total Carbohydrates 32 g10.5%

Dietary Fiber 0.6 g2.4%

Sugars 4.3 g

Protein 23 g45.1%

Vitamin A 6.3% Vitamin C 4.9%

Calcium 12.3% Iron 3.9%

*Based on a 2000 Calorie diet

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Salmon In Rice Nests Recipe