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Smoky Fish Skewers

Diet.Chef's picture
Ingredients
  Smoked cod fillets 12 Ounce (350 Gram)
  Cod fillet 12 Ounce (350 Gram)
  Raw prawns 8 Large (Shrimp)
  Bay leaves 8
For marinade
  Sunflower oil 4 Tablespoon
  Lemon juice/Lime juice 2 Tablespoon
  Lemon/Lime 1⁄2 , rind grated
  Dried dill 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Skin both types of cod and cut the flesh into bite-size pieces. Peel the prawns (shrimp), leaving just the tail.
2. To make the marinade, combine the sunflower oil, lemon or lime juice, grated lemon or lime rind, dried dill and salt and pepper to taste in a shallow, non-metallic dish.
3. Place the fish in the marinade and stir until the fish is well coated on all sides. Leave to marinate for 1-4 hours.
4. Thread the fish on to 4 skewers, alternating the 2 types of cod with the prawns (shrimp) and bay leaves.
5. Cover the rack with lightly buttered kitchen foil and place the fish skewers on top of the toil.
6. Barbecue (grill) the fish skewers over hot coals for 5-10 minutes, basting with any remaining marinade, turning once.
7. Garnish with fresh dill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Party, Healthy
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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