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Sauteed Mackerel Meuniere

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Ingredients
  Mackerel fillets 6
  Milk 1 Cup (16 tbs)
  All-purpose flour 2 Ounce
  Butter/Margarine 1 Ounce
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Melt butter to hot. Add fillets dipped in milk and then in flour to butter and sauté till either sides turn brown.
2. Transfer to a hot serving platter and season with parsley, salt and pepper.
3. Melt a little more butter and pour on fish.

SERVING
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Mackerel
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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