Barbecued Salmon Steaks
|Salmon steaks||4 (About 3/4 Inch Thick)|
|Fresh lemon juice||1⁄3 Cup (5.33 tbs)|
|Melted butter||3 Tablespoon|
|Brown sugar||1 Tablespoon|
|Grated onion||1 Tablespoon|
|Powdered mustard||1⁄2 Teaspoon|
Wash salmon and pat dry.
Combine lemon juice, butter, brown sugar, onion, mustard, salt, and pepper.
Brush over surfaces of salmon.
Allow to stand for 15 minutes.
Place fish in a well-greased hinged wire grill or on a greased barbecue grill.
Cook over moderately hot coals, turning once and basting with remaining marinating sauce, for about 4 minutes on each side, or until fish flakes easily when tested with a fork.
Can be broiled, for 5 to 8 minutes on each side.
Makes 4 servings.