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Shell Fish A La Newburg

Whats.Cooking's picture
Ingredients
  Chopped lobster/Shrimp / scallops / crab meat 2 Cup (32 tbs) (Or Finely Cut)
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Hard boiled eggs 2
  Paprika 1⁄4 Teaspoon
  Sherry 1⁄4 Cup (4 tbs)
  Salt To Taste
  Cayenne pepper To Taste
Directions

MAKING
1) In a saucepan, melt butter. Put in the flour and sauté till it turns smooth. Slowly, pour in the milk and boil till the mixture turns thick.
2) Through a strainer, rub in the egg yolks into the saucepan. Stir continually till the mixture is smooth.
3) Now, add in the seasoning along with finely chopped egg whites. Then, stir in the fish.
4) Transfer the mixture to the top of a double boiler. Cook for 15 minutes. Add sherry during the final minutes of cooking.

SERVING
5) Serve it hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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