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Fish In Smoker Cooker

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Ingredients
  Fish fillets/Whole fish 1 Pound
  Seasonings 1 (As Required, To Go In The Water Pan)
  Dry white wine 1 Cup (16 tbs)
  Liquid smoke flavoring 1 Tablespoon
  Lemon 1 , cut up
  Dried parsley 1 Tablespoon
  Salt To Taste
  Red cayenne pepper To Taste
  Water 3 Cup (48 tbs) (Adjust Quantity As Required)
Directions

Salt and pepper fish.
Soak wood in water.
Light charcoal and let burn down, then place wood on charcoal.
Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker.
Fill pan with water, being careful not to splash on fire.
Place fish on greased screen over grill.
Close smoker cooker and smoke for about 2 hours.
Check to see if done before the 2 hours are up.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Smoking
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes

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