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Fish Balls

Love.Food's picture
<p><a href="http://www.flickr.com/photos/valerieolivia/4810530277/">Image Credit</a></p>
Ingredients
  Codfish 1 Cup (16 tbs) (Boneless)
  Mashed potatoes 2 Cup (32 tbs)
  Egg yolks 2
  Butter 3 Tablespoon
  Pepper 1⁄4 Teaspoon
  Fat/Oil 2 1⁄2 Cup (40 tbs) (For deep frying)
Directions

GETTING READY
1. Place the codfish in a shallow dish and cover it with cold water. Allow fish to soak overnight in the refrigerator.

MAKING
2. Drain the fish well and place in a saucepan, covering it with water.
3. Boil the fish for 10 to 12 minutes until flakey.
4. Drain and let cool slightly
5. Flake and add to a bowl with mashed potatoes.
6. Add egg yolks, butter and pepper to the mash.
7. Stir with a spatula or mix well with hand.
8. In a large shallow skillet or frying pan, heat 3 inches of fat or oil over a medium flame.
9. Use a tablespoon to drop the fish mixture into the hot fat, about 5-6 at a time.
10. Fry until evenly golden brown
11. Remove the fish balls onto a platter lined with paper toweling to drain.
12. Keep the fried balls warm in an oven set at 250 degree F until you fry the remaining

SERVING
13. Arrange on a patter.
14. Serve hot and crispy accompanied with tartar sauce or garlic mayonnaise if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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