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Baked Fish Fillets In Mushroom Cheese Sauce

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Ingredients
  Frozen fish fillets 1 Pound
  Salt To Taste
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Sherry 3⁄4 Cup (12 tbs)
  Pepper 1⁄8 Teaspoon
  Paprika To Taste
Directions

Cut fish into serving pieces and arrange in shallow baking dish.
Sprinkle lightly with salt.
Mix remaining ingredients except paprika.
Spread on fish.
Sprinkle with paprika.
Bake in preheated moderate oven (375°F.) for about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.379165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 682

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 554 mg184.7%

Sodium 2883.7 mg120.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.39 g1.6%

Sugars 0.1 g

Protein 139 g278.9%

Vitamin A 61.3% Vitamin C 1.2%

Calcium 193.5% Iron 1.3%

*Based on a 2000 Calorie diet

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Baked Fish Fillets In Mushroom Cheese Sauce Recipe