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Pepper Anchovy And Tomato Salad

creative.chef's picture
Ingredients
  Sweet red peppers 2 Large
  Tomatoes 3 Large
  Canned anchovy fillets 4 Ounce (2 Can)
  Garlic 1 Clove (5 gm)
  Olive oil 4 Tablespoon
  Lemon juice 1 Teaspoon
  Salt To Taste
Directions

GETTING READY
1) Peel tomatoes, slice and remove seeds.
2) Drain anchovy fillets and rinse in cold water to remove oil and salt.
3) Skin and crush garlic.

MAKING
4) Place peppers under a hot broiler. Alternately pierce with fork and hold over a gas flame. Turn to char the skin till it becomes black.
5) Keep under cold running water and rub off the skin.
6) Trim the stalk ends and seeds from the peppers. Remove the white pith.
7) Make wide strips from the flesh.
8) Place on a flat serving dish pepper strips and sliced tomatoes.
9) Arrange anchovy fillets in a lattice pattern.
10) Mix garlic with oil.
11) Pour over salad and sprinkle lemon juice, salt, and very little freshly ground pepper on top.

SERVING
12) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pepper
Interest: 
Everyday, Healthy

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