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Shark En Brochette

the.instructor's picture
Ingredients
  Shark steaks 2 Pound
  Lemon juice 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Bacon slices 12
  Cooked rice 2 Cup (32 tbs)
Directions

GETTING READY
1. Take an ice cold saline solution prepared by dissolving 1 cup salt in 1 gallon water. Allow shark meat to soak in this solution for 2 hours before cooking.

MAKING
2. Prepare a mixture of lemon juice with thyme, pepper, oil, parsley and salt.
3. Take a bowl, arrange fish, cut into 1 inch pieces in the bowl. Top with parsley mixture and allow to stand for half an hour.
4. Meanwhile, fry bacon till it is well-cooked, but not crispy. Make each slice into three.
5. Take 6 skewers and arrange bacon and fish on them alternatively and allow to cook for 5 minutes on fairly hot coals at a distance of 4 inches. Keep basting with the sauce occasionally.
6. Turn to flipside and continue to cook for 5 to 7 minutes or till bacon turns crispy.

SERVING
7. Arrange on a bed of rice and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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