You are here

Salmon Steaks With Cream

creative.chef's picture
Ingredients
  Salmon steaks 6
  Salt To Taste
  Butter 4 Tablespoon
  Light cream 2 1⁄2 Cup (40 tbs)
  Bay leaf 1 Small
  Lemon wedges 2
Directions

GETTING STARTED
1. Preheat the oven to 375°F.

MAKING
2. Clean the steaks by wiping them with a damp cloth and sprinkle freshly ground pepper and salt over it for seasoning.
3. Take a big ovenproof serving dish and butter it thoroughly. Arrange the salmon steaks over the dish in a single layer.
4. Add enough cream to cover the dish.
5. Top it with bay leaf and wrap it with a sheet of aluminum foil.
6. Bake steaks for about 20 minutes at 375°F and baste them with extra cream if required.
7. Arrange the salmon in a cooking dish and serve with wedges of lemon.

SERVING
8. Arrange the salmon in a cooking dish and serve with wedges of lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.016665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3466 Calories from Fat 2574

% Daily Value*

Total Fat 291 g448.2%

Saturated Fat 155.7 g778.5%

Trans Fat 0 g

Cholesterol 1290.1 mg430%

Sodium 994.8 mg41.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.91 g3.6%

Sugars 0.7 g

Protein 192 g384.7%

Vitamin A 160.1% Vitamin C 24.5%

Calcium 55.3% Iron 44%

*Based on a 2000 Calorie diet

0 Comments

Salmon Steaks With Cream Recipe