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Marinated Spicy Fresh Water Smelts

Chef.Morimoto's picture
Ingredients
  Smelts/Horse mackerel fillets cut into slices 20
  Flour 1 Tablespoon
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Rice vinegar 5 Tablespoon
  Soy sauce 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Onions 5 Small, sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Prepare the smelts, rinse well and pat dry; season with salt and pepper, dust lightly with the flour.
2) In a suitable skillet, deep- fry the the fish in 3 inches of vegetable oil at 340 Deg F until golden brown.
3) In a saucepan, add all the marinade ingredients, allow to boil.
4) In a large dish, lay the deep fried fish and the onions in the marinade and rest for a minimum 30 min.
SERVING
5) Serve as desired, chilled or at normal room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

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