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Creamed Smoked Whiting

Global.Potpourri's picture
Ingredients
  Boneless smoked whiting 1 1⁄2 Pound
  Milk 2 Cup (32 tbs)
  Bay leaf 1
  Ground thyme 1 Pinch
  Peppercorns 10
  Onion slice 1
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Cayenne 1 Dash
  Chopped pimiento 1 Tablespoon
  Hard-cooked eggs 2 , chopped
Directions

Soak fish in milk with bay leaf, thyme, peppercorns, and onion for 1 hour.
Then put over very low heat, and simmer gently for 10 minutes.
Flake fish.
Melt butter and blend in flour.
Add strained milk and cream slowly.
Add fish and remaining ingredients.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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