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Creamed Smoked Whiting

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Ingredients
  Boneless smoked whiting 1 1⁄2 Pound
  Milk 2 Cup (32 tbs)
  Bay leaf 1
  Ground thyme 1 Pinch
  Peppercorns 10
  Onion slice 1
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Cayenne 1 Dash
  Chopped pimiento 1 Tablespoon
  Hard-cooked eggs 2 , chopped
Directions

Soak fish in milk with bay leaf, thyme, peppercorns, and onion for 1 hour.
Then put over very low heat, and simmer gently for 10 minutes.
Flake fish.
Melt butter and blend in flour.
Add strained milk and cream slowly.
Add fish and remaining ingredients.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1084 Calories from Fat 729

% Daily Value*

Total Fat 82 g125.9%

Saturated Fat 34.4 g172%

Trans Fat 0 g

Cholesterol 478.1 mg159.4%

Sodium 1538.8 mg64.1%

Total Carbohydrates 33 g11%

Dietary Fiber 2 g8.1%

Sugars 15.7 g

Protein 58 g115.8%

Vitamin A 37.6% Vitamin C 20.2%

Calcium 34.1% Iron 13.3%

*Based on a 2000 Calorie diet

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Creamed Smoked Whiting Recipe