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Tuna Green Bean Casserole

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  Minced onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon (Or More)
  Green beans 1⁄2 Pound, cooked
  Hard-cooked eggs 2 , chopped
  Canned tuna 7 Ounce, flaked (1 Can)
  Minced parsley 1 Tablespoon
  Crumbled dried tarragon 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Cook onion in butter until wilted.
Add flour, milk, and bouillon, and cook, stirring constantly, until thickened.
Add mustard, beans, eggs, tuna, parsley, and tarragon.
Taste, and add salt and pepper if necessary.
Put in a 1-quart casserole and sprinkle with crumbs and melted butter, mixed.
Bake in preheated hot oven (400° F.) for about 20 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 774

% Daily Value*

Total Fat 87 g134.2%

Saturated Fat 42.3 g211.5%

Trans Fat 0 g

Cholesterol 672.5 mg224.2%

Sodium 1709.3 mg71.2%

Total Carbohydrates 96 g32.1%

Dietary Fiber 10.6 g42.3%

Sugars 18.5 g

Protein 92 g184.2%

Vitamin A 78.6% Vitamin C 35.9%

Calcium 44% Iron 46%

*Based on a 2000 Calorie diet

Tuna Green Bean Casserole Recipe