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Tuna Green Bean Casserole

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Ingredients
  Minced onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon (Or More)
  Green beans 1⁄2 Pound, cooked
  Hard-cooked eggs 2 , chopped
  Canned tuna 7 Ounce, flaked (1 Can)
  Minced parsley 1 Tablespoon
  Crumbled dried tarragon 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook onion in butter until wilted.
Add flour, milk, and bouillon, and cook, stirring constantly, until thickened.
Add mustard, beans, eggs, tuna, parsley, and tarragon.
Taste, and add salt and pepper if necessary.
Put in a 1-quart casserole and sprinkle with crumbs and melted butter, mixed.
Bake in preheated hot oven (400° F.) for about 20 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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