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Hickory Smoked Fish Steaks

Barbecue.Master's picture
Ingredients
  Halibut fish/Halibut / other fish steaks 2 Pound (1 Inch Thick, Fresh / Frozen)
  Marinade 1⁄2 Cup (8 tbs) (Oriental Style)
  Liquid smoke flavoring 2 Teaspoon
  Cocktail sauce/Lemon butter / basting sauce 4 Tablespoon
Directions

Thaw frozen steaks.
Cut into serving size portions; arrange in a single layer in shallow baking dish.
Combine marinade and liquid smoke; pour over fish and refrigerate 30 minutes to 1 hour, turning pieces 1 or 2 times.
Drain fish, reserving marinade for basting.
Place fish in well-greased shallow baking pan.
Place on cooking grill.
Cover kettle; cook about 12 minutes, or until fish flakes easily with fork.
Baste with reserved marinade 2 or 3 times during cooking.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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