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Party Tuna Ball

the.instructor's picture
Ingredients
  Cream cheese 12 Ounce, softened (4 Packages, 3 Ounce Each)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Bottled hot pepper sauce 2 Dash (Adjust Quantity As Per Taste)
  Canned tuna 14 Ounce, drained and finely flaked (2 Cans, 7 Ounce Each)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Snipped parsley 1⁄2 Cup (8 tbs)
Directions

Blend first five ingredients.
Stir in tuna and celery; mix well.
Chill several hours.
On waxed paper combine nuts and parsley.
Shape tuna mixture into three balls.
Roll each ball in nut mixture.
Wrap in clear plastic wrap.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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