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Soup Baked Fish Fillets Au Gratin

New.Wife's picture
Ingredients
  Breaded fish fillet 14 Ounce (1 Package, Equal Portions)
  Melted butter 2 Tablespoon
  Black pepper To Taste
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Chopped parsley 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Thin cucumber slices 6
Directions

GETTING READY
1. Preheat oven to 500°F.

MAKING
2. Take a shallow baking dish, arrange the fillets and sprinkle melted butter. Sprinkle a little pepper.
3. Bake for about 25 minutes till the fish flakes come off with fork.
4. Top with soup and parsley. Sprinkle cheese. Allow to bake for 5 to 10 minutes or till cheese melts.

SERVING
5. Garnish using cucumber slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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