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Soup Baked Fish Fillets Au Gratin

New.Wife's picture
Ingredients
  Breaded fish fillet 14 Ounce (1 Package, Equal Portions)
  Melted butter 2 Tablespoon
  Black pepper To Taste
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Chopped parsley 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Thin cucumber slices 6
Directions

GETTING READY
1. Preheat oven to 500°F.

MAKING
2. Take a shallow baking dish, arrange the fillets and sprinkle melted butter. Sprinkle a little pepper.
3. Bake for about 25 minutes till the fish flakes come off with fork.
4. Top with soup and parsley. Sprinkle cheese. Allow to bake for 5 to 10 minutes or till cheese melts.

SERVING
5. Garnish using cucumber slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.273685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 562.9 mg23.5%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.3 g5%

Sugars 6.8 g

Protein 8 g16.9%

Vitamin A 17% Vitamin C 14.7%

Calcium 9.1% Iron 6.6%

*Based on a 2000 Calorie diet

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Soup Baked Fish Fillets Au Gratin Recipe