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Broiled Mackerel With Onion Slices

New.Wife's picture
Ingredients
  Mackerel   4 Pound
  Onions 3 , sliced
  Butter 2 Tablespoon
Directions

GETTING READY
1) Clean the mackerel but not split.
2) Rub the inside with salt.
3) With a sharp knife, make several slits on each side of the fish.
4) In each slit on the top side, place a slice of onion and a dot of butter.

MAKING
5) Place fish in preheated broiling compartment, about 6 inches from source of heat.
6) Broil the fish for 3 minutes, turn over and place onion slices and dots of butter on the slit.
7) Broil 6 minutes or until fish flakes easily when tested with a fork.

SERVING
8) Serve over bed of greens.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Reheating
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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