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Salmon Steaks With Pinon Butter

Ingredients
  Salmon steaks 170 Gram
  Olive oil 60 Milliliter
  Red wine 30 Milliliter
  Lemon juice 30 Milliliter
  Minced chives 30 Milliliter
  Garlic 1 Clove (5 gm), minced
  Chopped cilantro 30 Milliliter
  Butter 60 Milliliter
  Finely chopped pine nuts 60 Milliliter
Directions

Wash and pat dry the salmon, place into a shallow pan.
Mix the oil, wine, lemon juice, chives, garlic and cilantro together in a small mixing bowl, pour over steaks and marinate for 3 hours covered and refrigerated.
Blend the butter with the pine nuts, spoon onto waxed paper and roll.
Refrigerate for 3 hours.
Grill the fish for 5 minutes per side, brushing with marinade.
Place onto serving plate, slice the butter and place a large dollop on each.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
190 Minutes
Cook Time: 
15 Minutes
Ready In: 
205 Minutes
Servings: 
4

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