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Salmon Ball

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Ingredients
  Canned salmon 1 Pound, drained (1 Can)
  Cream cheese 8 Ounce (1 Package)
  Lemon juice 1 Tablespoon
  Onion 2 Teaspoon, grated
  Prepared horseradish 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Parsley 3 Tablespoon, chopped
Directions

Combine all ingredients except pecans and parsley; blend mixture well.
Roll into a ball; roll tightly in plastic wrap; chill for several hours.
Roll in combined parsley and pecans.
Chill until ready to serve.
May be frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Servings: 
4

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