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Salmon Ball

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Ingredients
  Canned salmon 1 Pound, drained (1 Can)
  Cream cheese 8 Ounce (1 Package)
  Lemon juice 1 Tablespoon
  Onion 2 Teaspoon, grated
  Prepared horseradish 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Parsley 3 Tablespoon, chopped
Directions

Combine all ingredients except pecans and parsley; blend mixture well.
Roll into a ball; roll tightly in plastic wrap; chill for several hours.
Roll in combined parsley and pecans.
Chill until ready to serve.
May be frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Servings: 
4

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4.3625
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 341

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 843.1 mg35.1%

Total Carbohydrates 6 g2.2%

Dietary Fiber 2.2 g8.9%

Sugars 3.1 g

Protein 27 g53.7%

Vitamin A 36.8% Vitamin C 30.3%

Calcium 8.6% Iron 7.9%

*Based on a 2000 Calorie diet

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Salmon Ball Recipe