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Salad A La Dumas

food.master's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Hard boiled egg yolks 3
  Chervil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Tarragon To Taste
  Chopped anchovies 4
  Chopped gherkins 3
  Hard boiled egg white 1 , chopped
  Iceberg lettuce 1
  Romaine lettuce 1
Directions

Mix all ingredients except vinegar in large salad bowl.
Blend dressing, toss.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Anchovy
Interest: 
Healthy
Servings: 
6

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Average: 4.2 (13 votes)