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Tomato Fish

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Ingredients
  Fish 800 Gram
  Tomato 800 Gram
  Lemon 1
  Onion 200 Gram
  Pepper To Taste
  Salt To Taste
Directions

GETTING READY
1. Make a small cross on each tomato and place in a large bowl.
2. Pour boiling water to cover the tomatoes and let stand for 2 minutes.
3. Drain water and peel the skin.
4. Finely chop.
5. Peel onions and finely chop.

MAKING
6. In a saucepan, bring water to a boil.
7. Add fish and cook until the flesh flakes with a fork
8. Drain. When cool enough to handle, remove the bones and flake into chunks.
9. In a skillet, combine the tomato and onions with lemon juice.
10. Simmer until soft and pulpy like sauce.
11. Season with salt pepper stir.
12. Add fish and gently mix.

SERVING
13. Serve hot over rice or use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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