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Summer Casserole

Easy.Meals's picture
Ingredients
  Stewing lamb 2 1⁄2 Pound
  Dripping/Margarine 2 Tablespoon
  Onion 1 , peeled and chopped
  Young carrots 1⁄2 Pound, sliced lengthways
  Turnip 1 Small, peeled and chopped
  Broth/Water 2 Cup (32 tbs)
  Mint sprig 1
  Thyme sprig 1
  Cooked green peas 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Trim the meat and neatly cut it into pieces.

MAKING
3) In a sauté pan, heat the fat and brown the meat pieces. Move them to a casserole.
4) In the fat left behind in the pan, brown the onion and place it in the casserole as well.
5) Except peas, add all other ingredients to the casserole, cover it and cook in preheated oven for about 1 ¼ hours.
6) Add the peas and cook for another 20 to 30 minutes.

SERVING
7) Serve hot after removing the mint and thyme and adjusting seasoning to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Summer, Gourmet, Healthy
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
3

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