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Indonesian Fish Curry

sweet.chef's picture
Ingredients
  Coconut milk powder 8 Tablespoon (Maggi)
  Maggi cubes 3 , crumbled (Lemon Flavored)
  Water 2 1⁄2 Cup (40 tbs)
  Oil 34 Tablespoon (2 Cups For Frying)
  Fish filet 400 Gram (Boneless)
  Onions 2 , finely chopped
  Garlic 8 Clove (40 gm), finely chopped
  Ginger 1 Inch, finely chopped
  Red chili powder 1 Teaspoon
  Bay leaf 1
  Coriander powder 2 Teaspoon
  Salt To Taste
  Sliced cucumber 1 Cup (16 tbs)
  Mint leaves 10 , chopped
Directions

MAKING
1)In a bowl, mix Maggi Coconut Milk Powder in 1 1/2 cups warm water and set it aside.
2)Heat oil in a karahi, fry the fish till it golden brown taking care that the fish pieces do not disintegrate.
3)Heat a different pan with 2 tablespoons oil. Fry onions and garlic till they become tender.
4)Add in e ginger, chilli powder, bay leaf, coriander powder, salt and 1 cup water and stir.
5)Allow it to come to a boil and put in the crumbled Maggi Lemon Masala Cubes.
6)Cook for 3 to 4 minutes more.
7)Put in the fish and pour in the coconut milk.
8)Let the fish simmer in for 5 more minutes and remove from heat.

SERVING
9)Serve hot in bowls with cucumber slices and chopped mint leaves garnished on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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