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Salmon Steaks With Lemon Dill Sauce

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Ingredients
  Salmon steaks 4 (3/4 Inch Thick)
  Onion 1 Medium, sliced
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

MAKING
1) Take a baking dish and place the steaks of salmon in it.
2) Arrange the steaks with their thin ends towards the center.
3) Top the fish with lemon juice, onion, dill weed and salt & pepper.
4) Cover with wax paper and cook for 10 minutes or until the fish can be flaked easily.
5) Take a pan and melt 2 cups of butter in it.
6) Add salt and flour, blending them well.
7) Stir the cream in, mixing properly.
8) Add the fish juices and add lemon juice to it.
9) Remove the lid and cook for 3 minutes, stirring once in a while until the mixture starts boiling.

SERVING
10) Pour the sauce over the salmon steaks arranged I the plate.
11) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
13 Minutes
Ready In: 
23 Minutes
Servings: 
4

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