You are here

Orange Roughy Thermidor

Daily.Menu's picture
Ingredients
  Orange roughy fillets 24 Ounce (Fresh Or Frozen, Four 6 Ounce Each)
  Milk 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  All purpose flour 3 Tablespoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Lemon juice 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Paprika 1 Teaspoon
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Defrost the frozen fish.
2. Preheat the oven to 350°.

MAKING
3. Make lengthwise portions of the fillets, fold them from the thin end and seal with a toothpick.
4. Take a slightly oiled 13x9x2 inch baking pan and arrange fillets on it.
5. Drizzle milk all over the fillets and season with peppers.
6. Put the lid on and bake the fish for 30 minutes till the time fish starts chipping.
7. Strain the fish and keep the milk aside.
8. Take a 1 quart saucepan and heat butter or margarine in it.
9. Put flour and the kept aside milk and stir till it gets frothy and thickens.
10. Put cheese and cook on low flame until the cheese melts.
11. Stir in lemon juice.
12. Put the sauce on the fish in the baking pan and roast for 2-3 minutes till it gets brown.

SERVING
13. Toss the fish and sauce over hot cooked rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Orange
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.25278
Average: 4.3 (18 votes)