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Orange Roughy Meuniere

food.master's picture
Ingredients
  Orange roughy fillets 1050 Gram (Six 175 Gram Pieces)
  Butter 125 Milliliter
  Lemon juice 15 Milliliter
  Fresh chopped parsley 30 Milliliter
Directions

Place the fillets on a baking sheet.
Heat the butter in a small sauce pan.
Brush the fillets with butter and bake in a preheated 375°F (190°C) oven for 10 minutes.
While fillets bake, continue to cook the butter over low heat until it turns a hazelnut colour.
Add the lemon juice and parsley.
Remove fish from oven, place on serving plates.
Pour butter sauce over and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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