|Lean fish||2 Pound (Halibut, Whiting, Or Flounder)|
|Onion||1 , thinly sliced|
|Lemon juice||1 Teaspoon|
|Dry white wine||1 Cup (16 tbs)|
|Cold water||2 Cup (32 tbs) (To Cover)|
Combine all ingredients and simmer, covered, for about 30 minutes.
Strain and season to taste.
Makes about 2 cups.
Note: If fish trimmings (heads, bones, and tails) are used, discard.
If fillets are used, the fish may be eaten in patties, fritters, or casseroles.
Use only 1 pound fish if bouillon is to be used for poaching fish or for fish soup.