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Tuna And Rice

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  Butter 60 Milliliter
  Boneless tuna 680 Gram, diced
  Sliced mushrooms 225 Gram
  Diced onions 60 Milliliter
  All purpose flour 45 Milliliter
  Chicken broth 375 Milliliter
  Light cream 125 Milliliter
  Sherry 60 Milliliter
  Toasted sliced almonds 90 Milliliter
  Cooked long grain rice 500 Milliliter
  Parsley sprigs 4

In a large kettle or Dutch oven heat the butter, add the tuna and brown.
Remove the tuna and reserve.
Add the mushrooms and onions and saute until tender.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the broth, cream and sherry, simmer for 3 minutes.
Return the tuna and continue to simmer for an additional 35 minutes.
Stir the almonds into the rice and spoon the rice around the edges of a serving platter.
Ladle the tuna into the centre and serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 782 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 131.6 mg43.9%

Sodium 427.4 mg17.8%

Total Carbohydrates 47 g15.7%

Dietary Fiber 5.2 g20.9%

Sugars 1.9 g

Protein 50 g100.5%

Vitamin A 90% Vitamin C 4.8%

Calcium 9.3% Iron 17.6%

*Based on a 2000 Calorie diet

Tuna And Rice Recipe