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Tuna And Rice

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Ingredients
  Butter 60 Milliliter
  Boneless tuna 680 Gram, diced
  Sliced mushrooms 225 Gram
  Diced onions 60 Milliliter
  All purpose flour 45 Milliliter
  Chicken broth 375 Milliliter
  Light cream 125 Milliliter
  Sherry 60 Milliliter
  Toasted sliced almonds 90 Milliliter
  Cooked long grain rice 500 Milliliter
  Parsley sprigs 4
Directions

In a large kettle or Dutch oven heat the butter, add the tuna and brown.
Remove the tuna and reserve.
Add the mushrooms and onions and saute until tender.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the broth, cream and sherry, simmer for 3 minutes.
Return the tuna and continue to simmer for an additional 35 minutes.
Stir the almonds into the rice and spoon the rice around the edges of a serving platter.
Ladle the tuna into the centre and serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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