|Eels||2 Pound, skinned (900 Gram, Small Size)|
|Milk||125 Milliliter (1/2 Cup)|
|Seasoned flour||4 Tablespoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Lemon||1 , quartered|
Score the eels.
Twist them into figure-eight shapes and secure them with skewers.
Put the milk into a bowl.
Put the eels in the milk and leave for a few minutes and then roll them in the flour.
Heat the oil to 375°F (190°C).
Add the eels and fry until crisp, golden and cooked.
Drain on paper towels and serve on a folded napkin.
Garnish with lemon quarters and parsley.
Calories 397 Calories from Fat 234
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 5 g24.8%
Trans Fat 0 g
Cholesterol 192.6 mg64.2%
Sodium 86.4 mg3.6%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.75 g3%
Sugars 1.1 g
Protein 30 g59.5%
Vitamin A 107% Vitamin C 18.7%
Calcium 6.2% Iron 7.5%
*Based on a 2000 Calorie diet