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Fried Eels

Western.Chefs's picture
Ingredients
  Eels 2 Pound, skinned (900 Gram, Small Size)
  Milk 125 Milliliter (1/2 Cup)
  Seasoned flour 4 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon 1 , quartered
  Parsley sprigs 4
Directions

Score the eels.
Twist them into figure-eight shapes and secure them with skewers.
Put the milk into a bowl.
Put the eels in the milk and leave for a few minutes and then roll them in the flour.
Heat the oil to 375°F (190°C).
Add the eels and fry until crisp, golden and cooked.
Drain on paper towels and serve on a folded napkin.
Garnish with lemon quarters and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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