|Candied ginger piece||7|
|Lemon||1 , juiced|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Canned crushed pineapple||3 Tablespoon|
|Curry powder||1 Teaspoon|
|All purpose flour||1 Tablespoon|
|Black pepper||1⁄2 Teaspoon|
Make a marinade with the lemon juice, soy sauce, pineapple, curry powder, salt and chopped ginger.
Spoon over the salmon steaks and leave to marinate for 20 minutes.
Slice the leeks.
Remove the salmon from the marinade and toss in flour.
Broil or barbecue for 6 minutes on each side, brushing with the marinade from time to time.
Meanwhile, cook the leeks in boiling salted water until just tender.
Drain and toss in black pepper and butter and serve with the salmon steaks.