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Salmon Steaks

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  Candied ginger piece 7
  Lemon 1 , juiced
  Soy sauce 1⁄4 Cup (4 tbs)
  Canned crushed pineapple 3 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Salmon steaks 4
  Leeks 4
  All purpose flour 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon

Make a marinade with the lemon juice, soy sauce, pineapple, curry powder, salt and chopped ginger.
Spoon over the salmon steaks and leave to marinate for 20 minutes.
Slice the leeks.
Remove the salmon from the marinade and toss in flour.
Broil or barbecue for 6 minutes on each side, brushing with the marinade from time to time.
Meanwhile, cook the leeks in boiling salted water until just tender.
Drain and toss in black pepper and butter and serve with the salmon steaks.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 590 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 98.6 mg32.9%

Sodium 1244.9 mg51.9%

Total Carbohydrates 80 g26.5%

Dietary Fiber 4.8 g19.4%

Sugars 45.8 g

Protein 34 g68.7%

Vitamin A 65.3% Vitamin C 55.1%

Calcium 14.7% Iron 34%

*Based on a 2000 Calorie diet

Salmon Steaks Recipe