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Halibut Steaks

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  Halibut steaks 4
  Salt 1⁄2 Teaspoon
  Grated cheese 1 Tablespoon
  Paprika pepper 1 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Carrot 1
  Onions 2
  Leek 1
  Celery stalk 1
  Butter 1⁄4 Cup (4 tbs)
  Cooked ham slice 4

Sprinkle the halibut steaks with the salt, cheese, paprika and oil.
Broil or barbecue for about 15 minutes, turning the steaks halfway through the cooking time.
Meanwhile, chop the vegetables finely and fry in the butter until softened.
Place a spoonful of fried vegetables on each slice of ham and form into a roll; secure the ham rolls with a wooden toothpick.
Place beside the halibut and cook for 5 minutes.
Remove the toothpicks before serving.
Serve with fresh spinach.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 87.9 mg29.3%

Sodium 423.6 mg17.7%

Total Carbohydrates 15 g5.2%

Dietary Fiber 3 g12.1%

Sugars 5.7 g

Protein 43 g86.8%

Vitamin A 92.8% Vitamin C 20.9%

Calcium 17.9% Iron 16.2%

*Based on a 2000 Calorie diet

Halibut Steaks Recipe