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Smoked Fish Bake

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Ingredients
  Kippers 5 Large, cooked
  Smoked mackerel 2
  Potatoes 2 Pound
  Butter 1 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Eggs 6
  Cream 2⁄3 Cup (10.67 tbs)
  Finely chopped ham 1 Cup (16 tbs)
  Tomatoes 4
  Grated cheese 5 Tablespoon
Directions

Skin the fish and remove the large bones.
Mash the fish with a fork.
Peel and boil the potatoes, then mash with the butter, 5 tablespoons milk and the salt.
Hard-cook 3 eggs, shell and chop.
Heat the remaining milk in a saucepan and stir in the mashed fish.
Remove from the heat and stir in the remaining eggs, the cream and ham.
Spread a thick layer of the mashed potato, about 1 inch deep, over the bottom of a greased ovenproof dish.
Cover with half the fish mixture, then some of the chopped egg.
Repeat the layers and finish with a layer of mashed potato.
Slice the tomatoes and arrange in two overlapping rows down the center.
Sprinkle with the grated cheese.
Bake in a moderately hot oven (400° F) for 20-25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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