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Anchovy And Golden Crumb

Fettuccine.Inn's picture
Ingredients
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Fine white breadcrumbs 3 Ounce (75 Gram, Fresh)
  Canned anchovy fillets 2 Ounce, drained and chopped (1 Can, 50 Gram)
  Black greek olives 12 , pitted and sliced
  Chopped fresh parsley 3 Tablespoon
Directions

MAKING
1) Take a frying pan and heat oil over medium heat. Stir in garlic and breadcrumbs and cook until brown.
2) Now, add olives, parsley, and anchovies.

SERVING
3) Pour the mixture over freshly cooked pasta and toss. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
10 Minutes

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