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Anchovy and Golden Crumb

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Ingredients
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Fine white breadcrumbs 3 Ounce (75 Gram, Fresh)
  Canned anchovy fillets 2 Ounce, drained and chopped (1 Can, 50 Gram)
  Black greek olives 12 , pitted and sliced
  Chopped fresh parsley 3 Tablespoon
Directions

MAKING
1) Take a frying pan and heat oil over medium heat. Stir in garlic and breadcrumbs and cook until brown.
2) Now, add olives, parsley, and anchovies.

SERVING
3) Pour the mixture over freshly cooked pasta and toss. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Your rating: None
4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 640

% Daily Value*

Total Fat 70 g107.2%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 4942 mg205.9%

Total Carbohydrates 63 g21.1%

Dietary Fiber 3.7 g14.9%

Sugars 4.1 g

Protein 16 g32.9%

Vitamin A 75.8% Vitamin C 105%

Calcium 32.9% Iron 43.5%

*Based on a 2000 Calorie diet

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Anchovy And Golden Crumb Recipe