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Fish Fillets Duglere

New.Wife's picture
Ingredients
  Frozen fish fillets 1 Pound
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 20 Ounce (1 Can, No.2)
  White wine/Lemon juice 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Flour 1 Tablespoon
  Oregano 1⁄4 Teaspoon
  Heavy cream 2 Tablespoon
Directions

GETTING READY
1) Thaw the fillets by placing them on the lower rack of the refrigerator or at room temperature.
2) Cut them into serving sized pieces.

MAKING
3) Take a skillet and melt a tablespoon of butter or margarine in it.
4) Add onion and garlic to it.
5) Put the fish over onion and garlic and top it with tomatoes, wine and parsley or lemon juice.
6) Allow to start boiling before reducing heat.
7) Place cover on skillet and cook the fish for 10-15 minutes.
8) Place fish into chafing dish and keep it warm.
9) Cream rest of the butter along with flour before adding it to sauce.
10) Stir well and add the oregano.
11) Stir once in a while and cook for 5 minutes.
12) Add the heavy cream and blend it well.
13) Add to the fish on the chafing dish.

SERVING
14) Garnish with the extra parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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