You are here

Barbecued Fish Steaks

Barbecue.Master's picture
Ingredients
  Salmon steaks/Halibut/other fish steaks 6 (Individual, 3/4 To 1 Inch Thick, Fresh Or Frozen)
  Catsup 1⁄3 Cup (5.33 tbs)
  Melted butter/Margarine/oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Minced onion 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic clove 1 Small, crushed
  Hot red pepper sauce 4 Dash
Directions

Thaw frozen steaks.
Arrange steaks in shallow baking pan.
Combine remaining ingredients; mix.
Pour over fish; refrigerate 30 minutes, turning steaks once.
Drain fish, reserving sauce.
Arrange steaks on well- greased shallow baking pan; brush with sauce.
Place pan on cooking grill.
Cover kettle and bake 8 to 10 minutes; carefully turn steaks and brush with sauce.
Bake an additional 6 to 10 minutes or until fish flakes with a fork.
Baste with sauce several times during cooking.
Serve with any remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)