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Barbecued Fish Steaks

Barbecue.Master's picture
Ingredients
  Salmon steaks/Halibut/other fish steaks 6 (Individual, 3/4 To 1 Inch Thick, Fresh Or Frozen)
  Catsup 1⁄3 Cup (5.33 tbs)
  Melted butter/Margarine/oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Minced onion 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic clove 1 Small, crushed
  Hot red pepper sauce 4 Dash
Directions

Thaw frozen steaks.
Arrange steaks in shallow baking pan.
Combine remaining ingredients; mix.
Pour over fish; refrigerate 30 minutes, turning steaks once.
Drain fish, reserving sauce.
Arrange steaks on well- greased shallow baking pan; brush with sauce.
Place pan on cooking grill.
Cover kettle and bake 8 to 10 minutes; carefully turn steaks and brush with sauce.
Bake an additional 6 to 10 minutes or until fish flakes with a fork.
Baste with sauce several times during cooking.
Serve with any remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 162.5 mg54.2%

Sodium 1092 mg45.5%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.59 g2.4%

Sugars 5.2 g

Protein 45 g91%

Vitamin A 21.3% Vitamin C 21.1%

Calcium 4.4% Iron 12.2%

*Based on a 2000 Calorie diet

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Barbecued Fish Steaks Recipe