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Cheese Rana Fried Fish

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Ingredients
  Boneless fish 800 Gram
  Raw egg 3
  Mustard powder 3 Gram
  White pepper 3 Gram
  Salt To Taste
  Lemon 2 , juiced
  Maida 20 Gram
  Green coriander 20 Gram
  Onions 50 Gram
  Grated cheese 150 Gram
  Refined oil 1 Tablespoon (For Fry)
Directions

GETTING READY
(1) Cut the fish into 4 x 6 cm pieces and flatten lightly using a meat hammer.
(2) Finely chop onions and green coriander.

MAKING
(3) In a mixing bowl combine egg, mustard, salt, pepper, lemon juice, maida, coriander and onions.
(4) Whisk to make a smooth batter.
(5) Stir in the cheese.
(6) In a frying pan, heat oil over a medium high flame.
(7) Dip the fish fillets in the prepared batter, one at a time.
(8) Drop into the hot oil and fry, turning once until both sides are golden brown and crispy
(9) Remove onto kitchen paper to absorb excess oil

SERVING
(10) Arrange them on a platter.
(11) Serve the fried fish immediately accompanied with tomato sauce or mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 95.8 mg31.9%

Sodium 363.4 mg15.1%

Total Carbohydrates 6 g1.8%

Dietary Fiber 1.1 g4.3%

Sugars 0.6 g

Protein 28 g56.5%

Vitamin A 7% Vitamin C 20.7%

Calcium 23.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Cheese Rana Fried Fish Recipe