You are here

Grand Marnier Orange Roughy

food.master's picture
Ingredients
  Dried apricots 160 Milliliter
  Water 250 Milliliter
  Granulated sugar 15 Milliliter
  Cornstarch 5 Milliliter
  Grand marnier liqueur 60 Milliliter
  Orange roughy fillets 680 Gram (Four 170 Gram Pieces)
  Melted butter 30 Milliliter
  Salt 3 Milliliter
  Pepper white 3 Milliliter
Directions

In a small sauce pan cook the apricots with the water until they are soft.
Remove the apricots and reserve.
Add the sugar to the liquid, combine the cornstarch into the Grand Marnier.
Transfer to a food processor with the apricots.
Puree and reserve warm.
Wash and pat dry the fillets.
Heat the butter in a skillet and gently saute the fillets for 2 1/2-3 minutes per side.
Season with salt and pepper.
Transfer to a serving plate, cover with sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Fish
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)