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Grand Marnier Orange Roughy

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  Dried apricots 160 Milliliter
  Water 250 Milliliter
  Granulated sugar 15 Milliliter
  Cornstarch 5 Milliliter
  Grand marnier liqueur 60 Milliliter
  Orange roughy fillets 680 Gram (Four 170 Gram Pieces)
  Melted butter 30 Milliliter
  Salt 3 Milliliter
  Pepper white 3 Milliliter

In a small sauce pan cook the apricots with the water until they are soft.
Remove the apricots and reserve.
Add the sugar to the liquid, combine the cornstarch into the Grand Marnier.
Transfer to a food processor with the apricots.
Puree and reserve warm.
Wash and pat dry the fillets.
Heat the butter in a skillet and gently saute the fillets for 2 1/2-3 minutes per side.
Season with salt and pepper.
Transfer to a serving plate, cover with sauce and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 46.1 mg15.4%

Sodium 400.6 mg16.7%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.1 g12.5%

Sugars 25.1 g

Protein 25 g51%

Vitamin A 32.6% Vitamin C 0.93%

Calcium 2.6% Iron 6.6%

*Based on a 2000 Calorie diet

Grand Marnier Orange Roughy Recipe