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Smoked Eel Savories

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Ingredients
  Smoked eel 8 Ounce
  Dessert apples 2
  Lemon 1 , juiced
  Liver sausage 3⁄8 Cup (6 tbs)
  Canned pineapple slices 8
  Cayenne pepper 1 Pinch
  Parsley sprigs 2
Directions

Cut the smoked eel into cubes.
Peel, core and slice the apples; sprinkle with lemon juice.
Spread each apple slice with some liver sausage, then place a ring of pineapple on each.
Sprinkle with a pinch of cayenne pepper and top with a cube of smoked eel.
Cut in half and secure each savory with a wooden toothpick.
Serve garnished with parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Servings: 
4

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