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Smoked Eel Savories

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Ingredients
  Smoked eel 8 Ounce
  Dessert apples 2
  Lemon 1 , juiced
  Liver sausage 3⁄8 Cup (6 tbs)
  Canned pineapple slices 8
  Cayenne pepper 1 Pinch
  Parsley sprigs 2
Directions

Cut the smoked eel into cubes.
Peel, core and slice the apples; sprinkle with lemon juice.
Spread each apple slice with some liver sausage, then place a ring of pineapple on each.
Sprinkle with a pinch of cayenne pepper and top with a cube of smoked eel.
Cut in half and secure each savory with a wooden toothpick.
Serve garnished with parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Servings: 
4

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4.513335
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 111.5 mg37.2%

Sodium 312.5 mg13%

Total Carbohydrates 61 g20.5%

Dietary Fiber 4.7 g18.9%

Sugars 52.7 g

Protein 14 g28.1%

Vitamin A 113.5% Vitamin C 73.4%

Calcium 2.8% Iron 16.1%

*Based on a 2000 Calorie diet

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Smoked Eel Savories Recipe