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Steamed Haddock With Spring Veggies

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Learn how to steam haddock to make a nutritious and delicious meal.
Ingredients
Please see video
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Interest: 
Aromatic, Spring, Healthy
Method: 
Steamed
Ingredient: 
Fish
Restriction: 
Kosher
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4
Here is an extremely healthy and yet delicious dish for all fish lovers. In this recipe, haddock is steamed on a bed of veggies by packing inside parchment paper to seal the flavors. Want to know, how? Watch the video and learn the technique. The fresh aromatic flavor of the herbs and veggies compliments the steamed haddock perfectly. Just be careful not to over cook the fish, it should still be very moist and tender when it is served.

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