Here is an extremely healthy and yet delicious dish for all fish lovers. In this recipe, haddock is steamed on a bed of veggies by packing inside parchment paper to seal the flavors. Want to know, how? Watch the video and learn the technique. The fresh aromatic flavor of the herbs and veggies compliments the steamed haddock perfectly. Just be careful not to over cook the fish, it should still be very moist and tender when it is served.