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Tuna Mornay In Rice Ring

Global.Potpourri's picture
Ingredients
  Hot cooked rice 5 Cup (80 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Melted butter 6 Tablespoon
  Canned tuna 14 Ounce, drained and washed (2 Cans, About 7 Ounces Each)
  Mornay sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Mix well rice, almonds, and butter.
Pack in 8- or 9-inch ring mold and keep warm.
Heat tuna in top part of a double boiler.
Make Mornay Sauce and add 1 cup to hot tuna.
Keep it and remaining sauce hot while you unmold rice.
Fill center with tuna; top with remaining sauce.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Everyday, Healthy

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