You are here

Salmon Ball

Southern.Crockpot's picture
Ingredients
  Canned red salmon 15 1⁄2 Ounce, drained, flaked (1 Can)
  Lemon juice 1 Tablespoon
  Dried minced onion flakes 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Liquid smoke 1⁄2 Teaspoon
  Finely chopped pecans/Walnuts 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly.
2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm.
3) Roll the firmed ball in pecans

SERVING
4) Serve at room temperature with chips or crackers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)