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Salmon Ball

Ingredients
  Canned red salmon 15 1⁄2 Ounce, drained, flaked (1 Can)
  Lemon juice 1 Tablespoon
  Dried minced onion flakes 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Liquid smoke 1⁄2 Teaspoon
  Finely chopped pecans/Walnuts 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly.
2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm.
3) Roll the firmed ball in pecans

SERVING
4) Serve at room temperature with chips or crackers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.293335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 285

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 138.2 mg46.1%

Sodium 742.4 mg30.9%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.3 g5.3%

Sugars 3.9 g

Protein 35 g69.2%

Vitamin A 19.2% Vitamin C 8.4%

Calcium 10.4% Iron 14.7%

*Based on a 2000 Calorie diet

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Salmon Ball Recipe