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Fish Hash

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Ingredients
  Butter 2 Tablespoon
  Cooked flaked fish 2 Cup (32 tbs)
  Diced boiled potatoes 2 1⁄2 Cup (40 tbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Minced onion 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Melt butter in skillet.
Combine remaining ingredients and place in skillet; fry slowly until well heated and slightly browned, about 10 minutes.
Serve with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (19 votes)