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Fish Hash

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Ingredients
  Butter 2 Tablespoon
  Cooked flaked fish 2 Cup (32 tbs)
  Diced boiled potatoes 2 1⁄2 Cup (40 tbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Minced onion 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Melt butter in skillet.
Combine remaining ingredients and place in skillet; fry slowly until well heated and slightly browned, about 10 minutes.
Serve with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.21316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1433 Calories from Fat 484

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 18.2 g91.2%

Trans Fat 0 g

Cholesterol 283.7 mg94.6%

Sodium 1174.2 mg48.9%

Total Carbohydrates 158 g52.5%

Dietary Fiber 12.9 g51.6%

Sugars 27.4 g

Protein 71 g141.7%

Vitamin A 17.7% Vitamin C 37.6%

Calcium 34.7% Iron 131.6%

*Based on a 2000 Calorie diet

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Fish Hash Recipe