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Florentine Fish Consomme

Canadian.Recipes's picture
Ingredients
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Carrot 1 Medium, sliced
  Onion 1 , sliced
  Celery stalks 3 , chopped
  Tomatoes 2 , unpeeled and chopped
  Boiling water 8 Cup (128 tbs)
  Haddock fillets/Halibut fillets 2 Pound
  Bay leaf 1
  Thyme 1⁄4 Teaspoon
  Noodles 1 Cup (16 tbs)
  Uncooked shrimps 1⁄2 Pound, shelled and diced
  Parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a deep saucepan and melt the butter in it.
2) Add the carrots, celery, onion and olive oil to it..
3) Cover the saucepan and cook over medium heat for 10 minutes.
4) Add the tomatoes to it, season with salt and pepper before adding boiling water to it.
5) Add thyme and bay leaf along with the fish and simmer for 20 minutes without boiling.
6) Remove the fish carefully with the aid of a spatula so that it does not break.
7) Boil the strained broth, lower the heat and add noodles before simmering it for 12 minutes.
8) Simmer for an additional 5 minutes after adding the shrimps to it.
SERVING
9) Serve hot along with a bowl of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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