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Lunch Box Heroes

chef.jackson's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Snipped parsley 2 Teaspoon
  French rolls 12 1⁄2 Ounce, split
  Sliced salami 1⁄4 Cup (4 tbs)
  Bologna 1⁄4 Cup (4 tbs)
  Pickle 1 Tablespoon
  Pimento loaf 1
  Processed swiss cheese slices 1⁄4 Cup (4 tbs)
  Lettuce leaves 1
Directions

MAKING
1. In a mixing bowl, soften and cream butter or margarine using the back of a spoon.
2. Stir in mustard and parsley and blend well.

FINALIZING
3. Spread butter on split rolls
4. Top with sliced meats and cheese.

SERVING
5. Pack in cling film or in a zip lock plastic bag.
6. Wrap lettuce separately.
7. Add lettuce to roll before eating.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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