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Kensington Milter Herring

chef.tim.lee's picture
Ingredients
  Milter herring 12
  Water 2 Cup (32 tbs) (As Required To Cover)
  Lemon 1 , thinly sliced
  Onions 2 , thinly sliced
  Pickling spice 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Apple cider vinegar 1 Teaspoon (As Required To Cover)
Directions

GETTING READY
1. Keep the herring soaked in water for 4 hours.
2. Change the water two times.

MAKING
3. Split along the middle of the back with the aid of a sharp knife after cutting off the heads and tails.
4. Lift the herring carefully off the backbone and throw it away.
5. Preserve the milt or the fish sperm after taking it out.
6. Cut the herring fillets into pieces 3 inches in length.
7. Take a crock and add the rest of the ingredients to it along with alternate layers of milt and herring pieces.
8. Add the vinegar.
9. Top it with milt crushed by means of a fork.
10. Keep it refrigerated for 10 days after covering it.

SERVING
11. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
10 Minutes
Ready In: 
250 Minutes

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