|Mackerel||3 Pound (1 Mackerel)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||1 Tablespoon|
|Freshly ground black pepper||To Taste|
1. Preheat broiler ten minutes.
2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika.
3. Broil the fish two to three inches from the source of the heat in a preheated broiler, basting occasionally. Cook until the fish flakes easily when tested with a fork, six to ten minutes.