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Stuffed Halibut Steaks

American.Gourmet's picture
Ingredients
  Butter 3 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Coarsely chopped mushrooms 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper To Taste
  Thyme 1⁄4 Teaspoon
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Heavy cream 2 Tablespoon
  Halibut steaks 4 Pound (2 Steaks, 2 Pound Each)
  Lemon wedges 4
Directions

1. Preheat oven to hot (400° F.).
2. In a skillet heat the butter, add the onion and cook until it is transparent. Add the mushrooms, parsley and seasonings and cook five minutes longer. Stir in the bread crumbs and cream.
3. Oil a baking dish and place one of the fish steaks on the bottom. Cover the center with the stuffing and top with the second steak. Skewer with toothpicks.
4. Brush the top steak with butter and sprinkle with salt and pepper. Bake until the fish flakes easily when tested with a fork, thirty to forty minutes. Baste with a little melted butter while cooking. Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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