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Baked Salmon Steaks

21st.Century.Chef's picture
Ingredients
  Salmon steaks 4 , defrosted if frozen (1 Inch Thick)
  Butter 2 Tablespoon (1/4 Stick)
  Fresh lemon juice 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Onion 1 Small, thinly sliced
  Paprika To Taste
  Lettuce leaves 8 , rinsed (Undrained)
  Lemon slices 4 (Or Wedges)
Directions

Arrange salmon in 4 corners of 10 inch glass casserole, placing narrow ends of fish toward center .
Melt butter 30 seconds on High in glass measuring cup.
Add lemon juice, stir and pour evenly over salmon.
Sprinkle with salt and pepper to taste.
Top with onion slices and a dash of paprika.
Cover each steak with damp lettuce leaf.
Cook 5 to 7 minutes on High, rotating dish 1/4 turn halfway through cooking time.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Salmon

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